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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Black Thai Burgers with Gingered Shiitakes

October 12, 2010 by Wendy Hammond

You might have noticed that I’ve been handing over the kitchen reins to DH lately. I’m starting to miss cooking! But, DH is preparing for a burger cook-off, so I’m taking one for the team. Here is one of his test burgers. I made some acorn squash to go with it.

Read moreBlack Thai Burgers with Gingered Shiitakes

White Chili

October 11, 2010 by Wendy Hammond

While not nearly as good as my mom's recipe for White Chili, this is a more than passable rendition.

Read moreWhite Chili

October is fair trade month!

October 9, 2010 by Wendy Hammond

Discover how you can participate in Fair Trade month.

Read moreOctober is fair trade month!

Pan-Seared Tuna & Scallops with Avocado, Soy, Ginger, and Lime

October 7, 2010 by Wendy Hammond

Yes, this is the second recipe in a row that was cooked by DH. I promise, I'm not trying to make you jealous. I'll let him tell you about it in his own words:

Read morePan-Seared Tuna & Scallops with Avocado, Soy, Ginger, and Lime

Precision Pro Digital Kitchen Scale Review & Giveaway

October 5, 2010 by Wendy Hammond

Believe it or not, DH and I use kitchen scales quite regularly. Many recipes call for ounces and pounds instead of cups, and it helps when you're counting calories. My other scale was on its last leg, so I jumped at the opportunity to review this one.

Read morePrecision Pro Digital Kitchen Scale Review & Giveaway
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