Wholistic Woman
Embracing a whole life approach to wellness
I apologize for some of my posts being sort of scatter brained lately. I promise I will focus and get back into the groove very soon. See, recently DH and I have come to the conclusion that our dream of opening a microbrewery someday might actually become a reality! It’s exciting and scary and exhilarating …
When Ecostore USA contacted me to review a couple of their products, I jumped at the chance. Not only are they a Michigan-based company, but I am always looking for environmentally friendly products for the kitchen.
This recipe is very loosely based on the one in Simply in Season. I didn't want to turn on the stove, so I made it in a skillet and then stuck it in the microwave to melt the cheese. Here's my "cheater" version:
I get asked all the time if I find myself spending more money on groceries now that I’m trying to eat locally and in season. My answer is always no, because DH and I went out to eat A LOT before I started this project. However, I’m always looking for ways to save money. Here …
This recipe from Simply in Season makes a great side dish - or add chicken or tofu and serve over rice for a main dish.
