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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Ground Cherry Squares

July 6, 2010 by Wendy Hammond

For the record, I know that ground cherries are NOT the same as regular cherries. Ground cherries are similar to tomatillos and need to be husked. However, I did not have ground cherries, nor have I seen them at the farmer’s market, so I decided to use regular cherries for this recipe from  Simply in …

Read moreGround Cherry Squares

Fresh Pea Soup

July 5, 2010 by Wendy Hammond

At first I wasn’t sure exactly how I was going to make this soup from Simply in Season. I only get a handful of peas at a time from my CSA, and the shelling peas were washed away in my garden (I have plenty of snow peas though!). Luckily for me I found a little booth …

Read moreFresh Pea Soup

Happy 4th! Thank your local farmer.

July 4, 2010 by Wendy Hammond

This 4th of July I’d like to remind everyone of America’s heroes–the farmer. Without farms, we would have no food. In honor of America’s farmers, I’m reprinting an article from Sustainable Table (they have lots of articles and information that bloggers and others can use for free. I love their site!)

Read moreHappy 4th! Thank your local farmer.

Mulberry (or any berry) Pudding Cake

July 3, 2010 by Wendy Hammond

When I saw this recipe in  Simply in Season I thought “yay, I have a mulberry tree!” Unfortunately the dogs love to eat the mulberries off the ground, and the birds eat the ones on the tree. So between them I don’t have many mulberries. I decided to substitute a mix of currants and blueberries …

Read moreMulberry (or any berry) Pudding Cake

Eating Local: Cookbook Review

July 3, 2010 by Wendy Hammond

So, I've been dying to review Eating Local: The Cookbook Inspired by America's Farmers for awhile now, but I wanted to wait until I had a chance to try some of the recipes. With CSA season starting, I had the chance to sample a few.

Read moreEating Local: Cookbook Review
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