How Does My Garden Grow? 6/20
I also planted some cilantro today in some leftover space. Hopefully I’ll have better luck now that I know it bolts quickly. This post linked to Things I Love Thursday
CSA Week 2 Update 6/17
I was out of town Wednesday through Friday, so DH picked up this week’s share. Left to Right: Spring turnips, rhubarb, green onions, frisee, Napa cabbage (also called Chinese cabbage), kohlrabi, kale, and Swiss Chard. Not Shown: 2 heads of lettuce and some mixed greens. I still have some radishes, lettuce, and chives left from …
Pesto
Pesto is a very forgiving sauce. You can substitute any herb for the basil, nuts or bread for the pine nuts. And, it's so much cheaper to make it yourself than buy it from the store! I wish you could smell it while it was chopping. Mmmm.
Weekly Roundup and Winners 6/19
My goodness, where has the time gone? June is more than halfway over, and our Food & Faith series is almost finished. Today’s post was the last one! I feel that even though we’ve covered so many topics, I could delve so much deeper into each and every one of them. I’ll be posting a …
Food & Faith Challenge: Advocacy
But he’s already made it plain how to live, what to do, what God is looking for in men and women. It’s quite simple: Do what is fair and just to your neighbor, be compassionate and loyal in your love, And don’t take yourself too seriously— take God seriously. (Micah 6:8, The Message)