Wholistic Woman
Embracing a whole life approach to wellness
Yes, I’ll be on a strawberry kick for awhile. Simply in Season has a few strawberry recipes left, so I’ll be making regular stops at the neighborhood strawberry stand for sure. Michigan strawberries have so much flavor compared to the California ones that I’m sure are picked green or something because they are trucked from …
Although the title of this recipe from Simply in Season is Three Pea Stir fry, I’m doing the greens version. I have some bok choy that should be used up from my CSA pickup. I planted some peas, but they are not up yet. The CSA u-pick peas have not started yet. Some peas are …
I had kept putting off this recipe from Simply in Season because of the overnight soak. But I had some yogurt left that needed to be used up so I gave it a shot.
“Cancerous is exactly the state of our twenty-first-century global food empire. Whither concentrated orange juice, thither the vast, unmeasured apparatus of commodities markets, shipping fleets, wholesale buyers, and shopping carts.” p. 124 Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations, Evan D.G. Fraser and Andrew Rimas
This is another one of the bread recipes from Simply in Season. In fact, there aren’t that many left. I will quite miss the challenge, although I’m sure I will find some other bread recipes to make. Now that I’m sort of in the habit, I’ll continue. That said, as you can see from the …
