Asian Grilled Salmon
For a quick weeknight dinner, this grilled salmon fits the bill.
Shortcake with Rhubarb Conserve
So, I had this rhubarb leftover from my cousin’s yard. I had made all the recipes calling for rhubarb from Simply in Season . What to do? While flipping through said cookbook, I came across the recipe for Shortcake or Scones. Hmmm. I had heard of strawberry shortcake. Why not rhubarb shortcake?
$10 for a lamb chop?
Today I’m re-posting and updating an article I wrote back in December. It’s a topic that’s been on my mind in preparation for this Saturday’s post on the Food & Faith Challenge–the topic is Money! Check back on Saturday for a great guest post and the chance to win Real Food on a Real Budget. …
Sign up for an online cooking class (before you leave for the weekend!)
You might have noticed the ad on the right sidebar of my site. So what’s that all about? Jenny from Nourished Kitchen (the same one who was featured on CNN!) is offering a really helpful online cooking class. As a farmers market manager and experienced natural foods cook, I’ll show you how to prepare nourishing …
Au Gratin Cabbage
Cheesy and gooey, this is a great side dish for the winter/early spring season.