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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Friday Potlucks at the Franklin Farm

May 1, 2010 by Wendy Hammond

I was reminded on Friday why it’s important to take time for community. My friend Holly (in the photo above) often hosts potlucks at her house, AKA “The Franklin Farm,” on Fridays. Vegan, vegetarian, gluten-free, and local are encouraged. In short, it’s a place where foodies and hippies can relax and enjoy good food. It’s …

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Food & Faith Challenge: Farm Workers

May 1, 2010 by Wendy Hammond

You must treat foreigners with the same loving care— remember, you were once foreigners in Egypt. Reverently respect God, your God, serve him, hold tight to him, back up your promises with the authority of his name. He’s your praise! He’s your God! He did all these tremendous, these staggering things that you saw with …

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Giveaway Winners

May 1, 2010 by Wendy Hammond

First, let me share with you what I won recently! An Arc International Elegance Measuring Jug from Foodie Blogroll.

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Wild Mushroom Sauce (plus, how to cook with dried mushrooms)

April 30, 2010 by Wendy Hammond

Before we proceed to the recipe, I’d like to give a shout-out to Marx Foods. You remember from my mushroom pasta post that I no longer have a mushroom hunting spot, and that I tried to substitute dried mushrooms from Costco. DH complained that the mushrooms were a little chewy (although the flavor was awesome). …

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freshfromthefarm

Fresh From the Farm: Great Local Foods from New York State

April 30, 2010 by Wendy Hammond

I remember the first time I drove through New York. I was a sophomore in high school, headed out to a youth convention in Rhode Island. I remember seeing the rolling hills and farmland and thinking, “This is New York?” I have since learned that New York is home to a lot of beautiful farmland, …

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