Wholistic Woman
Embracing a whole life approach to wellness
I was grocery shopping on an empty stomach, so tempted by all the processed foods. I was tempted to hit a drive thru. I knew I wouldn’t have time to cook what I had originally planned to make for lunch. Then, the jar of marinated artichokes was calling me . . .
Welcome to another week of the Food & Faith Challenge! Our guest post today is by Katie Kimball, a teacher by education, a mother and wife by vocation, and a foodie by passion. She blogs about God’s call to stewardship of all areas at Kitchen Stewardship, where you’ll find healthy recipes, time-saving tips, green cleaning …
Dear Friends, When I started this challenge, I had no idea what to expect. Would anyone participate? Is it really possible to talk about Food and Faith for 13 weeks? Would it be accessible to people who are just starting out trying to eat locally, as well as those who those who have been growing …
Growing up, Sundays were special. My Dad would make us pancakes (blueberry, in the summer) and bacon or sausage before we headed off to church. He also mentioned somet We always sat on the left side, or if we were running late, we would slip into the balcony. My Grandfather had the most amazing singing …
Meltaway Cabbage is one of the recipes that is in the new edition of Simply in Season. I think they wanted more cabbage recipes. After all, many people don’t know what to do with it other than coleslaw or sauerkraut. I know I didn’t! That’s one of the great things about trying to east locally …
