F&FC Week 1 Round-up and Winner
We’re off to a great start! I’m so jealous of those of you who are already into asparagus season.
Food & Faith Challenge: Creation
Psalm 104 24-30 What a wildly wonderful world, God! You made it all, with Wisdom at your side, made earth overflow with your wonderful creations. Oh, look—the deep, wide sea, brimming with fish past counting, sardines and sharks and salmon. Ships plow those waters, and Leviathan, your pet dragon, romps in them. All the creatures …
Red Taters and Green Grannies
When I saw the title of this recipe in Simply in Season, I had to smile. For some reason it reminded me of the Red Green Show. Or maybe Christmas. Regardless, the ingredients are simple, hearty, and works as a side or main dish. Eh. It’s just one of those good recipes to have in …
Ultimate Blog Party – Come on in!
Welcome! Whether you’re visiting from the Blog Party or a regular, come on in. I’m so glad to be participating in this year’s Blog Party. It’s a great way to meet other bloggers and new online friends. (You can also win prizes – I’d love the amazon, restaurant, or camping gear gift cards!) Can I …
The Girl with No Shadow: A Book Review
The Slow Food chapter in my area runs a Slow Food Book Club, and each month we select a food-related book to read. At the meetings we discuss the book and make something to eat that is inspired by the book. This month’s selection was The Girl with No Shadow: A Novel (P.S.) by Joanne …