Wholistic Woman
Embracing a whole life approach to wellness
To celebrate our upcoming 4th anniversary (the end of April) and our best friend’s 5th anniversary (March), we decided to splurge on a weekend getaway. We stayed at the Heritage Manor Inn and attended the Fenn Valley winemaker’s dinner. This is the third year that DH and I have gone to a dinner there. Living …
I’m finally home! There’s nothing like sleeping in your own bed, and eating something from your own kitchen. So this morning I decided to whip up some oat bran muffins from the new edition of Simply in Season.
The folks at the Mennonite Central Committee were kind enough to send me the newer version of Simply in Season for my project, since I had the “old” edition and I thought well hey, it would be good to have the additional recipes included too! Then I realized that just added about 18 more recipes …
Some days, you aren’t hungry for dinner but want just a little something. It was one of those days that I decided to make Spicy Baked Apples from Simply in Season.
Sometimes when I travel for work, I am visiting foreign lands. In those situations, I am sure to see chickens pecking in the yard a few hours before I eat them; or taste a coconut freshly picked by the community. “When Heidi from the home office comes to Zambia, she eats meat. We don’t put …
