Wholistic Woman
Embracing a whole life approach to wellness
Sometimes, I get so wrapped up in my project and searching out local ingredients, and just trying to eat as natural as possible, that I forget not everyone is like that. In fact, some people think I’m downright crazy and have too much time on my hands. I dug out my old Pampered Chef cookbook …
I’ve wanted to make granola for a long time now. It’s one of those things that everyone says is so easy to make, so healthy, and delicious. Today I decided to take the plunge. I chose a recipe that seemed pretty easy, and it was. Simply mix together in a large bowl: 3 C rolled …
Reposting because the server ate my original post . . . “A breakfast treat that’s also a good snack when baked in a mini-muffin tin,” says Simply in Season. I say, wow! Chock full of goodness! It feels like they threw everything but the kitchen sink in these muffins: In a LARGE bowl, combine: 1/2 …
This challenge was more difficult than I though it would be. The idea of the Dark Days Challenge is that you try to have one meal per week be almost entirely of local ingredients. Here is what I came up with: Rump Roast – from Grassfields, where I have a herdshare. I put it in …
The introduction to this recipe from Simply in Season states that it’s “inspired by peanut stews served in West Africa.” Indeed, I have been to West and East Africa, and in both areas of the continent I’ve been inspired by their use of peanuts (called groundnuts) in savory dishes. One recipe that I really wish …
