Wholistic Woman
Embracing a whole life approach to wellness
Well, not really. I will be going to Uganda and Zambia for work. Normally when I travel for work my days are spent in meetings from sunup to sundown, with little time for sightseeing. I do try to take in the local cuisine when I can, as you can see in this photo of me …
A special thanks to guest blogger Stefany at Proceed with Caution for reviewing the Oat Bran Cranberry Pancakes recipe for me! As you might recall, I’m allergic to cranberries so I’ve asked fellow foodie bloggers to help me out by reviewing the cranberry recipes in Simply in Season. Check out Stefany’s review!
This is another one of those great clean-out-the frig recipes. Very simple. Take 6-8 cups of root vegetables (tonight I used black winter radish, turnips, and sweet potato). Hint: At least one should be sweet (like a sweet potato or carrot). Slice in 1″ pieces. Stir with 1 T of olive oil and 1 T …
As part of the quest to educate myself on how our food choices affect others, I watched Food, Inc. today. The movie touched me more than I thought it would. I’ve seen SuperSize Me, I’ve driven by CAFOs, I’m vaguely aware of the environmental issues of megafarms. I know that fast food and meat purchased …
This dessert recipe features pears and is great for a fall celebration. Consider serving it as a Thanksgiving dessert or Christmas dessert. Of course, you can always eat it any time as a snack with a cup of coffee. Yum! Source: Simply in Season PrintUpside-Down Pear Gingerbread Ingredients1/4 C brown sugar 2 T sugar 1 …
