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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Poultry Pasta Primavera

October 8, 2009 by Wendy Hammond

This is an excellent recipe for using up any cooked chicken or turkey you might have leftover.

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Cranberry Apple Crisp – GUEST BLOGGER!

October 7, 2009 by Wendy Hammond

As you may recall, I am allergic to cranberries. I know, it’s a weird allergy. What happens? My face gets itchy and blotchy and my throat swells up. There are so many great cranberry recipes, though, and a few in Simply in Season. In order to give these recipes their fair chance at appearing in …

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Tofu Hodgepodge

October 7, 2009 by Wendy Hammond

This recipe is adapted VERY loosely from “Seitan with Peanut Sauce” from Simply in Season. For starters, I went to a health food store and a large grocery store and found no sign of seitan, which is apparently a great “alternative protein” that is easy to make. However, I decided that I am going to …

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Confetti Kale

October 5, 2009 by Wendy Hammond

Nice easy recipe tonight, which is good because I went for a brisk walk with my friend so I didn’t have much time. Troy threw on some venison steak on the grill and I made Confetti Kale as a side. While I was stir frying we had the following conversation: Me: “I really like greens …

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Green Salad with Autumn Fruit

October 4, 2009 by Wendy Hammond

I’m not sure why, but I hardly ever eat green salad at home, but I love them in restaurants. I always think to myself, “I should recreate this at home.” Unfortunately I haven’t, until tonight. This salad is easy peasy, but for some reason I wouldn’t have thought to make it if it wasn’t in …

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