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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Butternut Harvest Stew

October 3, 2009 by Wendy Hammond

For my second soup attempt of the day, I chose Butternut Harvest Stew from the autumn section of Simply in Season. It begins easy enough, melt 2 T butter and saute 1 medium onion, chopped and 2 cloves of minced garlic along with 1.5 lb of cubed pork until the meat is no longer pink. …

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Ode to the Onion: An Essay

October 3, 2009 by Wendy Hammond

"city slicker, you do realize it's dirty out in them thar fields, right?"

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Velvety Vegetable Soup

October 3, 2009 by Wendy Hammond

Today I decided to try out my new kitchen appliance: an immersion blender. The weather was perfect for it: cool, rainy, and overcast. The recipe? Velvety Vegetable Soup from Simply in Season. It’s from the spring section, which is interesting because I noticed that the vegetables are similar in the spring and autumn, at least …

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Savory Kale

October 2, 2009 by Wendy Hammond

As I mentioned before, this year I have a newfound appreciation for greens because of a “cooking with greens” class I took at my CSA. Knowledge is power! For this dish I used collard greens and a few winter radish tops since that’s what I had jumping out at me from the refrigerator. Which reminds …

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Greek Tomato Salad

October 2, 2009 by Wendy Hammond

I’m not sure why, but I didn’t feel like making my originally-planned dinner of eggplant burgers. I have eggplants coming out of my ears so I need to use them up soon. But Troy came home and wanted venison on the grill, so I poured over my Simply in Season cookbook for some suitable side …

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