Wholistic Woman
Embracing a whole life approach to wellness
The weather has turned cold and rainy, which means I tend to use my skillet less and my oven more. I find myself wanting heartier, more familiar dishes. One of my favorites? Roasted Roots.
It’s been a long time since I posted a race recap, but I simply had to share about The Great Pumpkin Run! My training went to pot over the summer. It’s like I did the marathon and lost all momentum, although in my defense the marathon coincided with the arrival of summer which meant extreme …
Ok so DH tells me they’re not really “Oktoberfest” beer brats because he used his homemade IPA instead of an Oktoberfest beer, but I think these are a great addition to any Oktoberfest celebration! He also wanted me to be sure to tell you that his IPA was made only using his home grown Cascade …
Each week, Groundswell Community Farm CSA provides a list of expected vegetables and estimated value to its members. This week’s was: Kale OR Chard Brussels’ Sprouts OR Cabbage Radishes Leeks OR Celery Beet Roots Potatoes Peppers Tomatoes Garlic Onion Broccoli OR Beans OR Greens 1 Spaghetti Squash Lots of winter squash seconds (eat these …
There was a gorgeous hubbard squash (a small-ish one) sitting on the counter for the past few weeks. I was waiting to decide what to do with it. When DH went hunting, I decided that I wanted to make something with squash. Nothing fussy, preferably something I could use as a main dish (for myself, and I don't mind vegetarian). Rachel Ray to the rescue!
