Wholistic Woman
Embracing a whole life approach to wellness
On Saturday Groundswell Community Farm CSA held a squash picking day. I conned my friend Christina and her daughters Marisa and Sarah into coming with me. We almost didn’t go because it looked like rain on and off, but we decided to go anyway and have an adventure. We had so much fun! I was …
This recipe from The Simple Art of Eating Well is a snap to throw together and very tasty to boot. If you're not a fan of cardamom, you can substitute cinnamon.
When I heard that this week’s #SundaySupper theme was Recipes with Coffee, I knew I had to volunteer to host! I have written extensively about my obsession with love of coffee. How it brings back fond memories of Sunday coffee after church at my grandparent’s house when I was growing up. Now, I know that …
One of the reasons I love being part of a CSA is that it forces you to recognize the different seasons. It’s a great metaphor for life. Not only do you get to experience the growing seasons, but sometimes life transitions as well. Groundswell was the first CSA I ever joined. I took a few …
I first posted this recipe in December of 2009. Wow, seems like ages ago! I've done several variations since, but decided to try a summer version using the first peppers out of my garden.
