Wholistic Woman
Embracing a whole life approach to wellness
This seems to be an especially good year for growing vegetables, as evidenced by my own garden and the generous amount of vegetables that I’ve been receiving in my CSA. These are the days that we dream about in the winter! Now is the perfect time to think about putting some of those extra goodies …
This is one of my favorite ground lamb recipes, and you won’t even miss the bun! From Mark Bittman’s The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living. As a bonus, it uses spinach, although you could substitute Swiss Chard or Kale if you prefer. The Verdict: The sauce really made this dish. Otherwise it …
I hope you had as much fun as I did with the Instagram challenge! (Whaaat? You missed it? Here’s a quick review:) I have also been having fun trying all the flavors of Bob’s Red Mill nutritional boosters. I’m on a mission to clean up my eating, and this is a huge help! One …
Crazy thing about cleaning. It still needs to be done even when spring is long gone. I was doing so well, and then . . . summer hit. You know, the parties, the vacations, the marathon training (and DH is training for his first Iron Man triathlon!) So when Grove Collaborative invited me to share …
A creamy pie that makes use of in -season fruit!
