Wholistic Woman
Embracing a whole life approach to wellness
1There is a time for everything, and a season for every activity under the heavens: 2a time to be born and a time to die, a time to plant and a time to uproot, 3a time to kill and a time to heal, a time to tear down and a time to build, 4a time …
Split pea soup was always something mysterious when I was growing up. My grandmother made split pea soup; sometimes it was served at soup suppers; but my mom detested the green mushy stuff and so I never really had it until I was an adult. But, I have learned to love it. Split pea soup …
Remember my Gingerbread Granola post a couple of days ago where I shared a link to a $1 off coupon – good for any 5LB bag of flour or cornmeal and the “25 Days of GRAIN Holiday” Sweepstakes where you can enter to win a gift basket of your own? Well, Hodgson Mill is offering one lucky reader of The …
I love granola, and in the winter I love to make it myself. I love how baking the granola makes my whole house smell yummy and the oven makes it warmer! This recipe for gingerbread granola is perfect for breakfast, snacks, or even a gift. Hodgson Mill challenged me to create a recipe using their …
