Wholistic Woman
Embracing a whole life approach to wellness
“Eating with the fullest pleasure - pleasure, that is, that does not depend on ignorance - is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience our dependence and our gratitude, for we are living in a mystery, from creatures we did not make and powers we cannot comprehend.”
~ Wendell Berry
Even though the autumnal equinox isn’t for another couple of weeks, it feels like summer is over. Pumpkins and pears have arrived at the farmers market. There are chilly days when one turns off the air conditioner and reaches for a sweater. My friends and family who have children are simultaneously joyful and sad about …
Everywhere I look, bloggers are posting about canning. It’s like once the zucchini and tomatoes take over the garden there’s something inside us that says, “I must save this! I don’t have time to cook it or freeze it, so let’s can it!” And so, with visions of a well stocked pantry and fond memories …
What’s better than Philadelphia cream cheese spread? Adding fresh vegetables and saving with a cream cheese coupon! I am a huge fan of bagel shops. However, I always end up eating too much. Plus they put way too much cream cheese on the bagels (I know, it’s hard to believe you can have TOO MUCH …
Last week I went on a foodie & farm media tour in Kalamazoo, MI. For two days we tasted, saw, touched, and smelled farms and breweries and restaurants. I felt lucky to live in West Michigan. I had a chance to reflect on this blog, and why I do it. I originally started this thing …
