Recipes Archives - Page 111 of 116

Grape Pie

October 18, 2009 by Wendy Hammond

I know what you’re thinking. Grape what? But if you’ve ever picked up some Concord grapes at the farmer’s market, and smelled their heavenly goodness, it doesn’t seem like such a crazy idea. Plus, three different people contributed grape pie recipes to Simply in Season. It is a little labor intensive, though. First you have …

Brussels Sprouts with Leeks

October 18, 2009 by Wendy Hammond

It might surprise you, but I love brussels sprouts! I eat them every Thanksgiving when my Aunt Kim brings them to my Grandma’s. Of course, Aunt Kim’s recipe is full of cheesy goodness, a crock pot, and a few brussels sprouts. Which is why I halved this side dish recipe from Simply in Season. I …

Pumpkin Sausage Pasta

October 17, 2009 by Wendy Hammond

This is another recipe that I wouldn’t have tried were it not for the challenge of cooking every recipe in Simply in Season. Pumpkin? Sausage? Pasta? Oh well, it has wine in it, if it tastes bad I can always finish off the bottle! Ingredients: 1 lb penne pasta 1 lb bulk sweet Italian sausage …

Green Enchiladas

October 13, 2009 by Wendy Hammond

This recipe, from Simply in Season, was one of those I was skeptical about at first. Peanuts? In the sauce? This isn’t Thai food, why are there peanuts? Three roasted poblano peppers?Â Is this going to be super hot like most green sauces? (I am a HUGE Mexican food fan, but the only heat I …

Venison Roast

October 12, 2009 by Wendy Hammond

Many people claim that they do not like venison; that it tastes gamey. I can assure you that not all venison is gamey. In Western Michigan, it is possible to get a deer that has been pretty much corn-fed, much to the dismay of the corn farmers but to the delight of those who are …