Wholistic Woman
Embracing a whole life approach to wellness
Most of my recipes are fast and feature local ingredients. You’ll also find nearly all the recipes from Simply in Season.
On Sundays I normally participate in the Sunday Supper blogging event where a number of bloggers post recipes on a specific theme. It’s a lot of fun and a great way to find new recipes.
Looking for even more recipes? Be sure to follow me on Pinterest.
This year we have been getting a lot of spinach with our CSA share. I don’t remember getting this much in the past; I think we used to get a small bunch with the root attached on occasion. But this year I’ve gotten a pound and .6 pounds of cut spinach the past two weeks. …
This is seriously my favorite way to have mixed greens yet! I am definitely acquiring a taste for the bitters, and this pizza was fabulous.
I looked over the recent recipes I've posted, and boy, am I getting lazy! And despite my best efforts, I have not made a dent in the greens. I'm going to have to freeze some. My next pickup is tomorrow, yikes. I find myself putting greens in EVERYTHING. As an example, here's my go-to breakfast during CSA season.
Here's another super easy (and fast) "recipe" that I made up this past weekend. I have discovered that I much prefer to use the spicy salad green mix in cooked form rather than try to eat a salad that makes my eyes water. A quick saute' makes the heat much more bearable.
Bok choy is, I think, my most favorite vegetable. So when I saw it at my first CSA pickup of the season I was ecstatic. If you’re not sure how to cook it, here is a fast and delicious method.
