Wholistic Woman
Embracing a whole life approach to wellness
Most of my recipes are fast and feature local ingredients. You’ll also find nearly all the recipes from Simply in Season.
On Sundays I normally participate in the Sunday Supper blogging event where a number of bloggers post recipes on a specific theme. It’s a lot of fun and a great way to find new recipes.
Looking for even more recipes? Be sure to follow me on Pinterest.
At first I wasn’t sure exactly how I was going to make this soup from Simply in Season. I only get a handful of peas at a time from my CSA, and the shelling peas were washed away in my garden (I have plenty of snow peas though!). Luckily for me I found a little booth …
When I saw this recipe in Simply in Season I thought “yay, I have a mulberry tree!” Unfortunately the dogs love to eat the mulberries off the ground, and the birds eat the ones on the tree. So between them I don’t have many mulberries. I decided to substitute a mix of currants and blueberries …
Here is a more from-scratch pasta dish. Ahem. I apologize in advance for not having printable versions or nutritional info. Please bear with me while I get my programs back from the great lightning strike/computer massacre.
Back in April I had a post titled Traditional, Better, Best, in which I described that sometimes we can’t always achieve the ideal, but that doesn’t mean we can’t make baby steps towards it. Tonight’s pasta dish was a great example.
Strawberry season is much too short. There was only one vendor that had strawberries left at the farmer's market today. I got enough for the pie and possibly ice cream, but might just eat them and make blueberry ice cream instead. That's the joy of Simply in Season; it often provides variations so you can use what is . . . in season.
