Wholistic Woman
Embracing a whole life approach to wellness
Most of my recipes are fast and feature local ingredients. You’ll also find nearly all the recipes from Simply in Season.
On Sundays I normally participate in the Sunday Supper blogging event where a number of bloggers post recipes on a specific theme. It’s a lot of fun and a great way to find new recipes.
Looking for even more recipes? Be sure to follow me on Pinterest.
Here’s a kitchen tip that served me well this past weekend: If you need to marinate something while camping, just assemble ahead of time and put everything in a plastic bag. That way you don’t need to lug all your seasonings up to the camper. But beware . . . you won’t want to let …
Just when I think about getting rid of a cookbook because I haven’t used it in forever, it comes to my rescue. I purchased The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker shortly after our wedding …
For a quick weeknight dinner, this grilled salmon fits the bill.
So, I had this rhubarb leftover from my cousin’s yard. I had made all the recipes calling for rhubarb from Simply in Season . What to do? While flipping through said cookbook, I came across the recipe for Shortcake or Scones. Hmmm. I had heard of strawberry shortcake. Why not rhubarb shortcake?
Cheesy and gooey, this is a great side dish for the winter/early spring season.
