Wholistic Woman
Embracing a whole life approach to wellness
Most of my recipes are fast and feature local ingredients. You’ll also find nearly all the recipes from Simply in Season.
On Sundays I normally participate in the Sunday Supper blogging event where a number of bloggers post recipes on a specific theme. It’s a lot of fun and a great way to find new recipes.
Looking for even more recipes? Be sure to follow me on Pinterest.
Meltaway Cabbage is one of the recipes that is in the new edition of Simply in Season. I think they wanted more cabbage recipes. After all, many people don’t know what to do with it other than coleslaw or sauerkraut. I know I didn’t! That’s one of the great things about trying to east locally …
This is another recipe from Simply in Season that I probably would have never made. Carrot bake? Um, OK. Plus it takes like an hour to bake AFTER simmering for 25 minutes. Not exactly weeknight fare. So I resigned myself to making it on a Sunday evening. Boy, was I pleasantly surprised! This would be …
I’m not a huge fish fan, so this is something I never would have made if I wasn’t trying to cook all the recipes in Simply in Season. Speaking of which, I realized the other day that I have 190 to go before August. Eek! So expect a few more postings than normal while I …
http://www.flickr.com/photos/stevendepolo/ / CC BY 2.0 While spring produce isn’t here yet in Michigan, the weather certainly is beautiful. It’s the perfect time to eat outside. So dust off those blankets and picnic baskets. My friend Chen at http://www.picnicfood-ideas.com was kind enough to share two fabulous dessert recipes that are perfect for the season.
Lately I’ve been reading about how easy it is to make your own mayonnaise. I considered using the recipe from In the Green Kitchen, but then I read that it takes up to 10 minutes of continuous whisking. By hand. Hmmm. Could I do it in the food processor?
