Wholistic Woman
Embracing a whole life approach to wellness
As you know, I’m not a big fan of “transforming” leftovers into something else; however, some recipes are quick and easy when you have leftovers on hand. Colcannon is just such a recipe, and when this week’s Sunday Supper theme “Healthy Green Recipes for Saint Patrick’s Day” was announced, I knew I had to share …
This is one of my favorite ground lamb recipes, and you won’t even miss the bun! From Mark Bittman’s The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living. As a bonus, it uses spinach, although you could substitute Swiss Chard or Kale if you prefer. The Verdict: The sauce really made this dish. Otherwise it …
I made these rhubarb muffins yesterday past weekend, from this recipe that I first posted a couple of years ago. It has turned out delicious every time I've made it!
Welcome to Day 3 of Brunch Week! I don’t know about you, but sometimes I just need something light. Especially after eating yesterday’s orange cheesecake with caramel rum sauce 🙂 So today I’m sharing a nice, light dip with fresh spring vegetables. I love it because I can go out in my yard, pick a …
Normally I’m a craft beer or Michigan wine kind of girl. But when this Sunday Supper theme was “welcome spring,” I knew that I wanted to do something with violets! They are always the first flowers to pop up in my yard. Now, after doing some research, I realized that there is no way I …
