Wholistic Woman
Embracing a whole life approach to wellness
I remember the first time I drove through New York. I was a sophomore in high school, headed out to a youth convention in Rhode Island. I remember seeing the rolling hills and farmland and thinking, “This is New York?” I have since learned that New York is home to a lot of beautiful farmland, …
Growing up, Sundays were special. My Dad would make us pancakes (blueberry, in the summer) and bacon or sausage before we headed off to church. He also mentioned somet We always sat on the left side, or if we were running late, we would slip into the balcony. My Grandfather had the most amazing singing …
The minute I heard about In the Green Kitchen: Techniques to Learn by Heart by Alice Waters, I knew I had to have it. I purchased The Art of Simple Food earlier this year and, although I haven’t cooked anything out of it yet, I love the premise and the solid information in it. The …
