Wholistic Woman
Embracing a whole life approach to wellness
In honor of world food day, I'm going to share a letter from Davis Omanyo, one of my coworkers. He lives in Uganda and oversees all of CRWRC's work in East Africa. Sometimes it seems like the media always shares depressing stories when reporting about hunger; I wanted to share some positive things that are happening.
Discover how you can participate in Fair Trade month.
For those of you following my progress on cooking through all the recipes in Simply in Season, I thought I'd let you know that I have about 70 to go, so obviously I'm not going to finish by the end of next week! I'm hoping by the end of September now.
“Cancerous is exactly the state of our twenty-first-century global food empire. Whither concentrated orange juice, thither the vast, unmeasured apparatus of commodities markets, shipping fleets, wholesale buyers, and shopping carts.” p. 124 Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations, Evan D.G. Fraser and Andrew Rimas
One of the things I love most about my CSA is the Yahoo Group where members post tips and ideas for using the vegetables we get in the share. Last week fellow member Kathy Simon share her list of kitchen “must haves.” She let me share it with you!
