Wholistic Woman
Embracing a whole life approach to wellness
The last couple of days I went to way too many drive thrus. I had to drive four hours to do a church presentation, spent the night, then got up the next morning to drive four hours back home. I feel awful. That will teach me to eat so much junk. Funny how one’s tastes …
I’ve blogged before about my dilemma with storing bulk flour and such. I finally found my solution–plastic containers from Gordon Foods. They are professional food grade, and super inexpensive. Yay!
Find out who won the apron and The Locavore's Handbook! And, what I found at the farmer's market that made my day.
Are you a food renegade? Do you use real butter and whole eggs? Worry more about the junk in processed food than the fat in grassfed beef? Then you might like this carnival!
Wow, week 5 already? Before I share my thoughts, I’ll let you know who this week’s winners, chosen by random.org, are. For the Fresh from the Farm Book: Benita, who writes “We make it our business to eat the best we can, farmers markets, CSA, fresh food. We live in NY and well we’d love …
