Wholistic Woman
Embracing a whole life approach to wellness
Some of you might remember that I was going to write a book; one that was helpful to people new to Community Supported Agriculture. A CSA primer, if you will. Something along the lines of From Asparagus to Zucchini which is practically the Bible of CSA-dom, except which didn’t read like, well, an encyclopedia. The …
To celebrate our upcoming 4th anniversary (the end of April) and our best friend’s 5th anniversary (March), we decided to splurge on a weekend getaway. We stayed at the Heritage Manor Inn and attended the Fenn Valley winemaker’s dinner. This is the third year that DH and I have gone to a dinner there. Living …
Some days, you aren’t hungry for dinner but want just a little something. It was one of those days that I decided to make Spicy Baked Apples from Simply in Season.
Sometimes when I travel for work, I am visiting foreign lands. In those situations, I am sure to see chickens pecking in the yard a few hours before I eat them; or taste a coconut freshly picked by the community. “When Heidi from the home office comes to Zambia, she eats meat. We don’t put …
I know, I know. Another challenge? Don’t worry, this one doesn’t start until April 3. And it doesn’t require learning a new skill every single day. You can participate no matter what skill level, how much you cook, (or don’t), or how locally you already eat. Click here to learn more.
