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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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The Sensual Pleasure of Reading Cookbooks

February 11, 2010 by Wendy Hammond

“It’s the many dimensions of sensual experience that make cooking so satisfying. You never stop learning.” – Alice Waters, The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution From time to time people ask me if the publisher of Simply in Season Expanded Edition (World Community Cookbook) minds that I’m putting …

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Maple Glazed Parsnips

February 8, 2010 by Wendy Hammond

So here’s another attempt at parsnips with maple. The soup from the other day tasted good, but the texture just wasn’t right. I figured I had a better shot at this recipe from Simply in Season because who doesn’t love roasted parsnips?

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Fit Jerk Friday: Chai Oatmeal

February 5, 2010 by Wendy Hammond

This week, I was really worried that I’d have to report a gain. I had my monthly, er, blip. Luckily it came off and then some, so I netted a half pound loss for the week. Better than a gain! In my weight loss class we are focusing on fiber this week. So for my …

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5 Reasons Why My Blog Rocks

February 4, 2010 by Wendy Hammond

As a Calvinist, it feels a bit weird to toot my own horn. So I want to tell you right up front that this was prompted by a party thrown by a fellow blogger at Serenity Now. It was actually quite hard to think of reasons from the reader’s perspective. I mean, I get to …

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Chemicals in the Food Chain and other concerns: Lessons from Cambodia

January 30, 2010 by Wendy Hammond

Part of the purpose of this blog is to explore issues surrounding how what we eat affects those around the world. I received this story recently from a friend in Cambodia. It’s amazing to me how much we can learn from people we think we are serving! From Esther Matharu, CRWRC-Cambodia: Health is a big …

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