Wholistic Woman
Embracing a whole life approach to wellness
Simply in Season says this can be made with fewer apples (it calls for FIVE cups), but if you’re making APPLE cake, I say go for the whole enchilada. So yeah, you’re going to need to get out three bowls. In one, you’ll need to put 5 cups of apples (unpeeled and chopped; it didn’t …
In the Sausage and Apples post, I mentioned that I had made Hot Pepper Jelly at my CSA’s canning class. I forgot to post it at the time (actually, not sure I had started the blog then), so I’m including the info here. This is a bit larger recipe than the one included in Simply …
It’s Christmas Eve Eve. While you may have had every intention of baking up a storm for gift baskets or making homemade liqueurs/mixes in a jar/homemade spice mixes, the bare-faced reality of it is that There. Is. Not. Enough. Time. Never fear, The Local Cook is here. Below are some ideas that don’t require exorbitant …
If you read a lot of food blogs, like I do, you have probably come across all manner of cookies, cakes, candies, breads, drinks, and whatever else you can do with flour, butter, sugar, and cream these past few weeks. Like most Americans, you probably plan to make a New Year’s resolution to lose weight, …
http://www.flickr.com/photos/bdjsb7/ / CC BY 2.0 The other day on one of the forums I frequent, someone asked about roasting meats in crock pots. She mentioned that she thought it would need more water than is called for in most of the recipes. I said no, that meat usually has a lot of liquid in it …
