Wholistic Woman
Embracing a whole life approach to wellness
Photo by http://www.flickr.com/photos/darwinbell/ / CC BY 2.0 I picked up my first winter CSA last night. Unfortunately, I think they forgot I was a late addition because when I arrived all that was left was carrots, potatoes, onions, and turnips. I was also supposed to get leeks, collards, kale, and rutabagas. Anyhoo, there are only …
Sometimes, I get so wrapped up in my project and searching out local ingredients, and just trying to eat as natural as possible, that I forget not everyone is like that. In fact, some people think I’m downright crazy and have too much time on my hands. I dug out my old Pampered Chef cookbook …
This challenge was more difficult than I though it would be. The idea of the Dark Days Challenge is that you try to have one meal per week be almost entirely of local ingredients. Here is what I came up with: Rump Roast – from Grassfields, where I have a herdshare. I put it in …
I started this blog in August, as a way to keep me accountable and motivated to cook all the recipes in Simply in Season by August 2010. This cookbook focuses on local, in-season ingredients, and also includes essays and articles on issues related to food. So how am I doing, and what have I learned? …
Ila Schaafsma (1930-2009) Ah, coffee; warming my hands that surround your mug. I love your fragrance that fills our house as you are ground and brewed, and awakens my nose as I lift you to my lips. As your familiar taste flows over my tongue and down my throat I am transported back to a …
