Wholistic Woman
Embracing a whole life approach to wellness
From time to time, people tell me that they love the Simply in Season cookbook, but they don’t know what to make from it. Some of the recipes scare them, so they are glad that I’m doing this project so they can see how the dish turns out. Greens in Peanut Sauce is one of …
The publisher of Simply in Season recently wrote a story about my blog — click here to check out the article!
Over the past year I’ve grown to appreciate fresh ginger. Like garlic, the dried or jarred version just doesn’t compare. Gingery Butternut Squash Soup from Simply in Season highlights fresh ginger, and is a simple soup to make on a rainy, chilly autumn afternoon. Simply chop 2 onions and mince 2 T of fresh ginger, …
A funny thing happened on the way to making Simply in Season‘s Gingered Kale and Tofu. I knew from the start that I wouldn’t be using tofu. DH (Dear Husband) originally insisted that “protein alternatives” be used to remain true to the cookbook, but he has since relented as he rediscovered his extreme aversion to …
Many people claim that they do not like venison; that it tastes gamey. I can assure you that not all venison is gamey. In Western Michigan, it is possible to get a deer that has been pretty much corn-fed, much to the dismay of the corn farmers but to the delight of those who are …
