Wholistic Woman
Embracing a whole life approach to wellness
Perhaps the week at the Franciscan renewal center brought me clarity. Over the past several days the goals of my blog have become clearer. For one thing, I decided to give myself a year to complete all the recipes in Simply in Season. I had thought about giving myself a shorter time frame; after all, …
Much to my husband’s dismay, these peppers contain no meat and were not particularly filling. So if you have a husband or an appetite, you might want to double the recipe. As you might guess, the recipe begins by gutting 4 peppers (can be any color) and steaming them in 1 inch of water for …
OK so, since I stole the idea of cooking through a cookbook from her, I thought I’d read Julie Powell’s Julie & Julia. In case you’ve been living under a rock, the basic premise is that she decided to cook all 524 recipes in Mastering the Art of French Cooking by Julia Child in one …
There’s nothing like coming home from a hard day’s work, opening the door, and smelling the aroma of dinner ready and waiting. Yes, it’s that time of year to haul out a working woman’s best friend: the crock pot. For this recipe, adapted from Simply in Season, I started with a 4 lb whole chicken …
This is one of those recipes that I love – it provides the mix and max concept that I’m still trying to master. Someday I want to be able to look into my cupboard/frig/freezer and whip up something that tastes great with whatever ingredients happen to be on hand. In the meantime, I can cheat …