Are you a food renegade? Do you use real butter and whole eggs? Worry more about the junk in processed food than the fat in grassfed beef? Then you might like this carnival!
Every Friday over at Food Renegade people are invited to share their recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
This week I’m submitting my Food & Faith Challenge: Time article. It explores the idea of eating in season and taking time to prepare our food.
You HAVE read it and commented, right? ‘Cause you can win a very cool vintage apron. DO IT. NOW.
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