- Serves: 4
- Category: Main Dish
Ingredients
- 4 fillets trout (or other mild fish; I used walleye, only to discover I don’t like walleye).
- 4 cloves garlic (minced)
- 2 lemons (sliced)
- 2 Tbs oil or melted butter
Instructions
- Place the garlic and lemons on top of the fillets (if using whole fish, put some inside, too).
- Brush oil or butter over top. Bake in a preheated oven at 450F until fish flakes easily with a fork, 5-15 minutes depending on thickness.
- Fish may also be wrapped in foil and grilled. (We did this option).
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