• Skip to main content
  • Skip to header left navigation
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
  • Welcome
  • Contact
Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

  • Media Kit
  • Disclosure & Privacy Policies
  • Recipes
  • Health & Fitness
  • Productivity
  • Creativity
You are here: Home / Recipes / Barbecued Beef

Barbecued Beef

March 14, 2016 by Wendy Hammond Leave a Comment

Created by Wendy Hammond on March 14, 2016

  • Serves: 6
  • Category: Main Dish

Ingredients

  • 2 lbs stewing beef or venison
  • 2 large onions, sliced
  • 1/3 cup water
  • 1/2 cup ketchup
  • 2 Tbs vinegar
  • 2 Tbs Worcestershire sauce
  • 1 Tbs brown sugar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon chili powder

Instructions

  1. Place meat and onions in a baking dish or crock pot.
  2. Mix together remaining ingredients and pour over meat and onions. Cover and bake at 325F for 2-3 hours or put everything in a slow cooker and cook on low for 8-10 hours.
  3. Shred the meat with two forks. The meat will soak up more of the juices as it is shredded.
Source: Simply in Season
  • Print

Reader Interactions

What's on your mind? Cancel reply

Sidebar

What are you looking for?