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You are here: Home / Recipes / Blueberry and Corn Skillet Bread

Blueberry and Corn Skillet Bread

August 5, 2016 by Wendy Hammond Leave a Comment

Created by Wendy Hammond on August 5, 2016

  • Serves: 8
  • Category: Breads

Ingredients

  • 4 Tbs butter, divided
  • 3/4 cup cornmeal
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup blueberries (can be frozen)
  • 3/4 cup milk
  • 1/4 cup honey
  • 1 large egg

Instructions

  1. Preheat oven to 350F. Melt 2 Tbsp of the butter in an 8 inch skillet.
  2. In a large bowl, combine dry ingredients. Add blueberries.
  3. In a smaller bowl, combine the wet ingredients, including the remaining 2 Tbsp melted butter.
  4. Pour into pan and bake at 350F for 25-35 minutes or until toothpick inserted in center comes out clean.
Source: Green Market Baking Book
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