Grilled Maple Barbecue Chicken

Instructions

1. Combine everything except the chicken in a tight fitting container. Shake to mix well. Add chicken. Refrigerate for at least an hour.
2. Microwave everything together for 5 minutes and remove chicken. (we skipped this step and it turned out fine. We proceeded directly to marinade, but don’t tell the food safety cops.)
3. Boil remaining marinade in a small saucepan for 3-5 minutes.
4. Grill chicken, turning and brushing with marinade.
5. TO BAKE: Pour marinade on top and bake at 350F, basting every 15-20 minutes, until done.
6. TO PAN FRY: Cook chicken in a frypan. When it’s nearly cooked through, add the marinade, which will caramelize. Add 3 T of water to the pan, and stir to deglaze. Serve over the meat.