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You are here: Home / Recipes / Herb Roasted New Potatoes

Herb Roasted New Potatoes

April 9, 2016 by Wendy Hammond Leave a Comment

Created by Wendy Hammond on April 9, 2016

Ingredients

  • 16 small new potatoes
  • 1 large shallot
  • 1 large clove garlic
  • 1 bay leaf
  • 1 Tbs fresh thyme leaves
  • 1 Tbs fresh sage
  • 1 Tbs fresh oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup olive oil

Instructions

  1. In a food processor or blender, mix together everything except the olive oil and new potatoes.
  2. Add the olive oil.
  3. Transfer 1/3 of the herb mixture to a large bowl. Add potatoes and toss until coated.
  4. Bake in preheated oven at 375F, turning occasionally, until tender when pierced with a small knife and crusty brown, about 45 minutes. Drizzle with the remaining herb mixture and serve.
Source: Simply in Season
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