Spicy Fish Tacos with Garlic-Chive Aioli

Instructions

1. In a large frying pan, melt shortening/butter, so it’s about 1/4 inch thick.
2. In a flat-ish bowl or pan, mix the salt, Sriracha, milk. In another bowl put flour. In a third bowl put the cornmeal.
3. Dip the fillets in the milk; then the flour; then the milk again; then the cornmeal. I find it easiest to bread them all while the pan is heating, placing them on a cutting board.
4. When the oil is hot, fry on each side until cooked through.
5. For aioli, put the garlic cloves, chives, and egg yolk in the food processor and start it. Then slowly add the oil.
6. Assemble tacos by placing fish on a tortilla. Add aioli, jalapenos, lettuce, and other veg as desired.