• Skip to main content
  • Skip to header left navigation
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
  • Welcome
  • Contact
Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

  • Media Kit
  • Disclosure & Privacy Policies
  • Recipes
  • Health & Fitness
  • Productivity
  • Creativity
You are here: Home / Recipes / Taco Filling

Taco Filling

March 11, 2016 by Wendy Hammond Leave a Comment

Created by Wendy Hammond on March 11, 2016

  • Serves: 4
  • Category: Main Dish

Ingredients

  • 1 pound ground beef (or 2 C kidney beans) I used ground turkey
  • 3/4 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 3 cloves garlic
  • 1 tablespoon fresh cilantro chopped (or 1 tsp dried)
  • 1 tablespoon fresh parsley, chopped (or 1 tsp dried)
  • 2 teaspoons chili powder
  • 2 teaspoons lime juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 dash chili pepper (optional)
  • 3/4 cup cooked rice

Instructions

  1. In a large frying pan, saute' until the onions are clear and meat is browned. If you\'re using beans instead, drain and set aside.
  2. Add everything except the rice and saute\' until the garlic is cooked. If using beans, add to the mixture with enough of the liquid so that it can simmer without getting dried out. If using meat, add liquid if needed so it can stew and flavors can blend.
  3. Add the rice, stir well, and serve on tortilla shells or chips with all the fixins.
Source: Simply in Season
  • Print

Reader Interactions

What's on your mind? Cancel reply

Sidebar

What are you looking for?