Wet Burritos

Instructions

1. Preheat oven to 350F
2. In a large skillet, cook hamburger and onions until cooked through. Add tomato paste, taco seasoning, and refried beans. Mix well.
3. Spoon the mix evenly into taco shells. Roll and place in 9x13 pan.
4. In a separate bowl, mix the cream of mushroom soup, tomato soup, and enchilada sauce. Pour over burritos. Cover with cheese.
5. Bake for 30 minutes or until heated through and cheese is bubbly.
6. Serve with sour cream, tomatoes, and lettuce.