The original recipe from Simply in Season called for tempeh, but we had chicken on hand and lots of tomatoes, so I decided to adapt it for use with chicken.
Ingredients:
2 Tbs olive oil
2 Tbs soy sauce
1 Tbs sesame oil
1 tsp paprika
16 ounces chicken breasts
1 green pepper (sliced)
1 onion (chopped)
2 cloves garlic (minced)
2 Tbs sesame oil
1 1/2 lbs tomatoes (chopped)
1 Tbs paprika
1/4 tsp crushed red chili flakes
1/2 tsp dried thyme
1 bay leaf
1 Tbs flour
8 ounces pasta
1. Combine olive oil, soy sauce, sesame oil, and paprika in a medium bowl. Stir fry with chicken until chicken is cooked through.
2. Meanwhile, saute’ the peppers, onions, and garlic until softened, about 10 minutes.
3. Add tomatoes and spices and cook over medium-high heat until the mixture starts to bubble, about 10 more minutes.
4. Add the flour and cook 2-3 minutes until thickened; add the chicken.
5. Serve over pasta.
Servings: 4
The Verdict: Although not super spicy, it had a good flavor and is a nice change of pace from regular old spaghetti.
This post also linked to Recipe Roundup , Made by You Monday and Tuesday Garden Party
Hey girl! I am visiting from our Spots group in SITS. I love your site. Wow- it is amazing and so well out together. I will definitely be trying some of your recipes especially the fresh tomato and basil pasta. I love me some basil well and pasta for that matter! I am following you now and hope you have a great day!
Come stop by if you can. I would love to have you and I have 2 great giveaways going on to celebrate the launch of my new kids cooking site called belleicious kids!
Jessica
http://www.belleiciouskids.com
Mmmmm, looks delish. I’ll have to try that soon.
Lots of yummy love,
Alex aka Ma What’s For Dinner
http://www.mawhats4dinner.com
Sounds like something my kids would like for sure!
Yum! That looks delicious.
Looks yummy! i bet those fresh tomatoes would really add color and flavor!
This looks great! Wonderful way to use the last of the summer tomatoes!
Chicken is way better than tempeh. Totally different, and better recipe than what you started with I think!
Thanks for linking this up to the #reciperoundtable!
Sounds great – I love cooking with red chili pepper flakes – a lot of zing!