Wholistic Woman
Embracing a whole life approach to wellness
This post is sponsored by Florida Strawberry in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. While spring seems a long ways off in Michigan, I can get a taste of the season with strawberries from Florida. Their season is December through April, and I’ve been seeing lots of delicious …
This recipe is adapted from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution. As much as I don't want it to be winter yet, I was able to use mostly produce from last week's CSA pickup.
In case you missed it, last Sunday’s #SundaySupper theme was Fancy Appetizers. Let me tell you, just looking at all the mouth-watering recipes made me want to throw a party just so I could make some of them! Here are my top 5 picks: BLT Crostini Sliders with Avocado Aioli from Casa de Crews 2. Mushroom …
I chose this recipe from Clean Eating Magazine because one can never have too many kale recipes. And it sounded good.
A warning to those trying to avoid processed foods: The secret ingredient in this soup is Cheese Whiz. However, this is the soup I grew up on–it was the official broccoli cheese recipe for my Christian school’s annual soup supper all throughout the 80’s, and I think even now. It’s still my favorite, although the …
