Wholistic Woman
Embracing a whole life approach to wellness
At first I wasn’t sure exactly how I was going to make this soup from Simply in Season. I only get a handful of peas at a time from my CSA, and the shelling peas were washed away in my garden (I have plenty of snow peas though!). Luckily for me I found a little booth …
When I saw this recipe in Simply in Season I thought “yay, I have a mulberry tree!” Unfortunately the dogs love to eat the mulberries off the ground, and the birds eat the ones on the tree. So between them I don’t have many mulberries. I decided to substitute a mix of currants and blueberries …
Strawberry season is much too short. There was only one vendor that had strawberries left at the farmer's market today. I got enough for the pie and possibly ice cream, but might just eat them and make blueberry ice cream instead. That's the joy of Simply in Season; it often provides variations so you can use what is . . . in season.
I was lucky to get some Jacob's Cattle Beans for free from Marx Foods. I knew they'd be perfect for this recipe from Simply in Season.
So I had these spring turnips from the CSA pickup and no recipes in Simply In Season that called for them. Lucky me, I have a couple of cookbooks in my “to review” pile. I found a recipe in Eating Local: The Cookbook Inspired by America’s Farmers that sounded good. (Look for the review next …
