Wholistic Woman
Embracing a whole life approach to wellness
So, I had this rhubarb leftover from my cousin’s yard. I had made all the recipes calling for rhubarb from Simply in Season . What to do? While flipping through said cookbook, I came across the recipe for Shortcake or Scones. Hmmm. I had heard of strawberry shortcake. Why not rhubarb shortcake?
Cheesy and gooey, this is a great side dish for the winter/early spring season.
It’s funny, but all of a sudden we are getting spring vegetables and the weather is HOT. In Michigan sometimes it goes right from winter to summer. And here I am with a bunch of recipes from Simply in Season from winter and spring left, and are heating up my kitchen. Oh well, these potatoes …
This was nearly a disaster, as I made them while I was trying to also make dinner and participate in the Tweet & Taste at the same time. Why was I doing this? Because I was assigned snack duty at work. Luckily disaster was averted, and I was able to put this in the “complete” …
This is a recipe from Simply in Season , and I was skeptical at first. Sugar in asparagus?
