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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Recipes

whole wheat dinner rolls

Whole Wheat Dinner Rolls

May 10, 2010 by Wendy Hammond

I’ve decided that I rather like baking bread on the weekends. I volunteered to bring rolls for Mother’s Day dinner at my mom’s. These rolls from Simply in Season were a huge hit.

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Seeded French Bread

Seeded French Bread

May 10, 2010 by Wendy Hammond

A very simple loaf from Simply in Season.

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Savory Tempeh and Vegetables

May 7, 2010 by Wendy Hammond

It was with much fear and trepidation that I made this recipe from Simply in Season. But hey, I made a deal with myself – do all the recipes, except the cranberry ones (I’m allergic) and those featuring ingredients I couldn’t find locally (persimmons being one). I had never eaten tempeh or kombu that I’m …

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rhubarb sauce

Rhubarb Sauce

May 6, 2010 by Wendy Hammond

Next to asparagus, rhubarb is my favorite springtime vegetable. Growing up I’d eat it straight from my Grandma’s garden. She made THE BEST rhubarb sauce. Would this recipe from Simply in Season compare?

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cinnamon bread

Cinnamon Bread

May 3, 2010 by Wendy Hammond

I have always been a sucker for cinnamon bread, and cinnamon rolls. Maybe because my Grandma Leep made the BEST cinnamon rolls. A decade later I still remember the smell of walking in after Sunday school and sitting down to coffee and cinnamon rolls. Perfectly iced, a bit crunchy in the outer layer, and a …

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