Wholistic Woman
Embracing a whole life approach to wellness
Farm to glass is a huge trend, but I am never quite sure what to do with spirits. So when Prairie Organic Spirits sent me some recipes and invited me to share them with my readers, I was more than happy to oblige. My pick for the season is the Appletini. It’s cider, doughnuts, and …
Now that Thanksgiving is past, I changed the category on the home page of my blog to link to winter recipes. But, I’m not ready to quite let the fall recipes go. After all, I have some delicata squash and brussels sprouts from a recent co-op pickup that I have to use up! If you …
Remember the squash that I cooked in the slow cooker the other day? This recipe used up about 3/4 C of it. Yes, it uses white sugar and white flour. So I'm not linking it up to any of the "real food" linky parties. But it is sooo good.
There's a chill in the air, and what better way to celebrate than by getting in the kitchen? Pumpkins, squash, sweet potatoes, and other in-season produce make these recipes some of my favorites.
