Wholistic Woman
Embracing a whole life approach to wellness
Ah, food bloggers and books. They go together like carrots and peas. When I was asked about whether I'd been approached about a book in an interview the other day, I smiled because it has become almost cliche'. However, The City Cook: Big City, Small Kitchen. Limitless Ingredients, No Time. More than 90 recipes so delicious you'll want to toss your takeout menus has lots of useful info, even if it was written by a blogger ;-)
It’s time for another book review & giveaway! In the Kitchen: Real Food Basics by Kate Tietje. This one is a must-have for those of us who are taking steps towards eating healthfully. I love her down to earth writing style, and how she emphasizes that baby steps are OK!
While fruit in season is perfect as is, sometimes it's nice to dress things up a little, especially for company. Farmers' Market Desserts by Jennie Schacht is a great place to start.
When the Daring Kitchen asked me to review The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life by Sam Beall, I was super excited. I'm always looking for seasonal cookbooks.
Sometimes I’m not entirely sure where I fit on the foodie spectrum. On the one hand, I have friends who are vegetarians and vegans. On the other hand I have the Weston Price followers who are all about lots of meat (especially organ meat). I tend to think that Westerners eat too much meat and …
